Champorado (Chocolate Rice Porridge) on rainy days. One of the Filipino Traits during bad weather is to eat Champorado. How to make Chammporado?

You Must have these:

Ingredients:

8 tbsp cocoa powder (or about 4 pieces tableya)

1 cup glutinous rice (malagkit)

1/2 cup sugar

3  1/2 cups water

Milk (Evaporated, Condensed, Powdered Milk)

Cooking procedure:

1. Pour 2 1/2 cups of water in a pot and bring to a boil

2. Put-in the glutinous rice and allow water to re-boil for a few minutes

3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continously

4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.

5. Remove from the pot and place in a serving bowl.

6. Serve hot with a swirl of condensed milk on top.

SOURCE: http://panlasangpinoy.com/2009/09/07/filipino-food-tsampurado-champorado-champurado-chocolate-rice-porridge-recipe/